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Stuff each hollowedout Sweet Potato with the Cheese and Bacon mixture until full Place on an oven tray and bake in an oven preheated to 180c/350f for 30 minutes, or until golden on top Remove from the oven then top each potato skin with a dollop of Sour Cream and and chopped Spring Onion Serve and enjoy Try my regular stuffed potato skins · Increase oven temperature to 475 degrees Cut potatoes lengthwise in half and scoop out inner flesh Brush potatoes inside and out with melted butter and cook 14 more minutes Flipping potatoes over halfway through Fill each potato skin with even amounts of bacon and top with cheddar cheeseCheddar cheese & bacon potato skins loaded with cheddar cheese sauce and bacon appetizer, cheddar cheese & bacon potato skins by Topco Associates, Inc Select serving size 100 g 2 pieces = 870 g 1 g 1 ounce = 2495 g 1 pound = g 1 kg = 1000 g custom g custom oz Lay S Stax Bacon Cheddar Potato Skins Flavored Potato Crisps Lay S Potato skins with cheese and baco